Members Price / Non Members Price
Thick slices of bread coated in garlic butter and cooked till crispy. – With grilled cheese, extra $1.00.
Camembert crumbed and seasoned, fried and served with cranberry chutney.
Prawns in a creamy satay sauce and served on a bed of rice.
Seasoned potato wedges served with sour cream and sweet chilli sauce.
All meats locally supplied and cooked to your liking.
350 gm grain fed steak cooked to your liking served with chips or vegetables.
350 gm local grain fed steak cooked to your liking served with chips or vegetables.
All steaks can be served with your choice of sauces – Garlic, Mushroom or Pepper
Seafood sauce - $6.50 (extra)
Beef short ribs slowly cooked in wine and herbs served on a bed of mash.
Crumbed Pork Schnitzel served with mustard slaw and apple gravy.
Fresh crumbed chicken breast topped with ham and our house made Napoli sauce and cheese then grilled till golden brown
Crumbed garlic chicken kiev cooked till golden and served on a bed of rice and topped with a creamy garlic sauce.
New Zealand hoki battered and deep fried served with our house made tatare sauce and lemon.
Salmon grilled and drizzled with Tuscan butter, served on rice.
A mixed selection of battered, crumbed and grilled seafood.
Chicken and Mushrooms sautéed with onion finished in cream and penne pasta.
Roasted pumpkin, chorizo and onion in a creamy tomato sauce with fettuccini.
Prawns and Crab cooked in garlic and lemon butter,
tossed through the linguini pasta.
Capsicum, onion, mushroom, cherry tomato and spring onion with a dash of cream in the risotto rice.
Chicken breast cooked with grilled bacon in risotto rice.
Beef burger with lettuce, tomato, cheese, beetroot, onion, bacon, egg served with beetroot relish, tomato chutney and seasoned fries.
Chicken breast grilled with lettuce, bacon, egg, cheese and aioli in a bun and served with chips.
Children Under 12 - $9.00
See our SPECIALS TV SCREEN in the Bistro for Dessert & Other meal options.
Bistro Menu Mar 19 A4 No Images (1) (docx)
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